It is said that the difference between a good meal and a great meal is the right pinch of salt. We believe some cocktails require seasoning in the same way that a great chef would season a dish. The key to adding salt to a dish is to enhance and elevate the flavour and the ingredients, without taking centre stage.
Adding bitters to cocktails is all about seasoning, elevating and enhancing the flavour of your drink to create something truly EXCEPTIONAL.
Here at John Robert’s Botanic Request we make exceptional bitters for exceptional cocktails, utilising unusual flavours and techniques to extract and capture those flavours; Because for us “The Usual” is just another word for boring.
Plant Based Butter
VACUUM PRESSURE BARREL AGED MACERATION:
Toasted Cherry Maple
Pink Grapefruit Peel
Sweet Orange Peel